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Test Fakheraldeen

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Fatteh

FATTET HOMMOUS

 Cooked chick peas served with toasted  bread, yogurt and pine nuts

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  • 5.950
FATTET DAJAJ

Boiled rice served with toasted bread, yogurt and chicken pieces

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  • 6.250
FATTET MAKADEM

Cooked chick peas served with toasted bread, yoghurt and legs of lamb,topped with a sprinkle of pine nuts

topped with a sprinkle of pine nuts
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  • 7.950

Salad

Arugula
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  • 2.00
Basil Pasta
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  • 4.500
Caesar Salad

Fresh Lettuce, Croutons,and Parmesan Cheese,Served with Caesar Dressing.

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  • 3.990
FATTOUSH

Mixed salad with bread, seasoned with summak

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  • 4.250
Greek Salad

Fresh Iceberg Lettuce,Cucumber,Mix Sweet Pepper,Tomato,Black Olives,and Feta Cheese Served with Vinaigrette dressing.

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  • 3.990
Mix Salad

Letuce, 

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  • 4

Cold mezza

BATATA FAKHRELDIN

Grilled potatoes served with garlic, spices and mint on top

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  • 4.250
Eggs Toast
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  • 2.250
Humus

Chekpeas blended with Taheene and olive oil 

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  • Small6
  • Large 8
KUBBEH NAYEH

Fresh raw minced lamb 

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MFARAKET BATATA WITH EGGS Potato, onions and eggs

Potato, onions and eggs

garlic, spicy pepper and virgin olive oil
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  • 6.00
Musbaha
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  • 2.00
Mutabbal
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  • 2.00

New column

Main Course

ARAYES

Grilled minced meat in home made pita bread 

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  • 5.950
CHICKEN ESCALOPE

Chicken escalope served with vegetables and French fries

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  • 11.500
CHICKEN LIVER

With pomegranate juice and red pepper

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  • 6.500
FROG LEGS PROVENCALE

Served with lemon and garlic 

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  • 12.950
Flafel
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  • 1.000
JAWANEH

Chicken Wings charcoal-grilled served plain or with lemon and garlic 

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  • 3.950
KASTALETA GHANAM

 Lamb cutlets, charcoal grilled

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  • 14.500
KASTALETA IN OVEN

 Lamb cutlets, prepared with potatoes and tomatoes

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  • 14.500
Lebanese House Chicken

Lebanese House Chicken

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MFARAKET BATATA WITH MEAT

Potato, onions, meat and pine nuts

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  • 7.950

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